is l-carnitine the link between red meat and heart disease Revisiting Role of Carnitine in Through the Lens of the Gut Microbiota Red meat nutrient linked to
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10.1016/j.bbagen.2013.04.016 98 ShaoJ.LiuS.ZhangM.ChenS.GanS.ChenC.et al (2022)

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3-PUFAs are important constituents of membrane phospholipids and exert an important effect on modulating the physicochemical properties of membranes, which in turn affects cellular functions
